Collection: Products

Came asada with lettuce, tomatoes and jack cheese on flour tortillas. Dinner Salad

Large. Two Refills

Boneless, skinless chicken breast stuffed with spinach, feta cheese, dill, and scallions, topped with lemon dill sauce and served with your choice of two sides.

This one carries a little of our family's Greek heritage onto the plate. The chicken is rolled around a filling of fresh spinach, tangy feta, dill, and scallions, baked until juicy, then finished with a bright lemon dill sauce that ties the whole plate together.

Pick any two sides to build your dinner, from roasted vegetables to mashed potatoes, and it comes with warm garlic bread. Stuffed Chicken has been one of the most loved dinners at California Grill & Bar in Whittier for years, equally at home on a date night, a family dinner, or a comforting takeout order after a long day. Served daily for dine in, pickup, and delivery.

Tender mushroom caps filled with a savory blend of fresh spinach, garlic, scallions, and creamy feta cheese, topped with seasoned bread crumbs and aromatic dill. Each bite delivers earthy mushroom flavor complemented by bright herbs and tangy cheese. A classic appetizer that's satisfying enough to enjoy as a light entrée. Baked to golden perfection and ready to serve.

Our prime steak broiled to your desired temperature and topped with succulent shrimp in scampi butter sauce.

Surf & Turf is what happens when the two best things on the specialties menu team up. The center-cut steak is broiled to order, then crowned with plump shrimp sauteed in a garlic scampi butter that runs down over the steak. Nobody leaves sauce on this plate.

It comes with your choice of two sides and warm garlic bread, making it the plate our guests reach for on anniversaries, celebrations, and any night that deserves a little extra. If you are looking for the most indulgent dinner at California Grill & Bar in Whittier, this is it. Available daily for dine in and takeout, and yes, it reheats better than you would think, though it rarely survives the ride home.

Served with Tortilla Chips, OR Strawberry Lemonade + Ice Tea

Serving size : 20 people(s)

Bowtie pasta tossed in a light, tangy tequila jalapeno lime cream sauce, topped with feta cheese and fresh cilantro.

The Tequila Jalapeno is the pasta with a passport. The cream sauce gets brightness from lime, warmth from jalapeno, and a little swagger from tequila, staying light and tangy instead of heavy. Crumbled feta and fresh cilantro finish every bowl.

It is the adventurous order on our pasta menu and one of the dishes guests ask about by name after trying a bite from someone else's plate. Popular enough that it earned its own catering tray. Served daily at California Grill & Bar in Whittier for dine in, pickup, and delivery.

Bowtie pasta with creamy tequila-jalapeno-lime sauce, feta, and fresh cilantro. Served with chicken, dinner rolls, and butter.

Scramble eggs+ black beans+ tomatoes+ onion+ corn + avocado.

Minimum order of 10 people. 

Buffet Style!
Thursday, November 23, 2023
Open from 8:00 AM to 8:00 PM
*Thanksgiving Day menu available from 10:00 AM to 8:00 PM

Our one-pound burger for serious eaters, made with fresh premium beef and served with 1000 Island on a white or wheat bun.

The Big Kahuna is not a dare, but it eats like one. A full pound of fresh premium beef, cooked to order and dressed with 1000 Island on your choice of bun. It is the biggest burger in the house and the one that gets photographed on the way to the table.

Bring an appetite or bring a friend; either strategy works. It is a favorite for post-game hunger, celebration meals, and anyone determined to skip dinner later. Served with your choice of side at California Grill & Bar in Whittier, available daily for dine in and takeout for those brave enough to finish it at home.

Del Maguey Vida Mezcal | Green Chartreuse | Lime | Basil | Simple Syrup | Black Pepper