Collection: Catering - Pasta

Bowtie pasta with garlic, fresh basil, Parmesan, and light tomato-cream sauce. Served with chicken, dinner rolls, and butter.

Penne with artichoke hearts, roasted garlic, mushrooms, Kalamata olives, tomato-basil sauce, and feta. Served with chicken, dinner rolls, and butter. Penne with artichoke hearts, roasted garlic, mushrooms, Kalamata olives, tomato-basil sauce, and feta. Served with chicken, dinner rolls, and butter.

Bowtie pasta with creamy tequila-jalapeno-lime sauce, feta, and fresh cilantro. Served with chicken, dinner rolls, and butter.