Steak Fajitas have much less fat and sodium than traditionally fried items with a great protein content to go along with it. The flavor is rich, savory, and more tender than most steaks.
Fall off the bone is an understatement even though there is no bone! The additional peppers were sauteed for extra flavor that goes with the Steak Fajitas perfectly.
All that's missing is a side of potato salad, low-fat macaroni, or some beans!
- Great source of Protein, Vitamin A, Vitamin C, and Vitamin D
- The added peppers give this dish a boost in antioxidants
- Heart-healthy meat option lower in cholesterol