Sauteed chicken breast, mushrooms, and basil in a creamy Marsala wine sauce, served with two sides and garlic bread.

This is the plated version of one of our most beloved recipes. Chicken breast is sauteed golden, then simmered in a Marsala wine cream sauce loaded with mushrooms and finished with fresh basil. The wine cooks down sweet and savory, the mushrooms soak up everything, and the sauce ends up good enough to eat with a spoon.

Pick two sides to build your dinner and mop up the Marsala with the garlic bread. If you prefer it over noodles, our Chicken Marsala Pasta has you covered. Either way, it is old-school comfort done right at California Grill & Bar in Whittier, served daily for dine in, pickup, and delivery.