Sauteed chicken breast, mushrooms, and basil in a creamy Marsala wine sauce, served with two sides and garlic bread.

This is the plated version of one of our most beloved recipes. Chicken breast is sauteed golden, then simmered in a Marsala wine cream sauce loaded with mushrooms and finished with fresh basil. The wine cooks down sweet and savory, the mushrooms soak up everything, and the sauce ends up good enough to eat with a spoon.

Pick two sides to build your dinner and mop up the Marsala with the garlic bread. If you prefer it over noodles, our Chicken Marsala Pasta has you covered. Either way, it is old-school comfort done right at California Grill & Bar in Whittier, served daily for dine in, pickup, and delivery.

Our specialty entrees are served with two sides and garlic bread. Pick from sides like roasted garlic mashed potatoes, red roasted potatoes, twice baked potato, steamed vegetables, steamed broccoli, sauteed spinach, Southwest rice or fries, or add a cup of soup or dinner salad for $5.99.

Made fresh at California Grill & Bar, the family-owned restaurant on Painter Ave in Whittier, CA, serving the neighborhood since 1996. Everything comes out of our own kitchen, and we are open 7 days a week starting at 8 AM (until 9 PM Sunday through Thursday and 10 PM Friday and Saturday).

Order online for pickup or delivery at order.californiagrill.com, where most pickup orders are ready in about 15 to 20 minutes, or come dine in with us. Online orders earn California Grill rewards: 1 point for every dollar, and 100 points gets you $10 in free food.

Questions about ingredients or allergies? Call us at (562) 907-7017 and our team will walk you through the dish before you order.