Collection: Products

Chocolate chip and white chocolate-macadamia cookies.

Cup

Fresh Pineapple + grapes + honeydew melon + cantaloupe + strawberries

Large 20oz.

Fresh-Brewed Iced Tea

Lightly breaded and deep fried, sprinkled with parmesan cheese and served with our house made ranch dressing.

Lightly breaded and deep fried, sprinkled with parmesan cheese and served with our house made ranch dressing.

Topped with succulent fresh seasonal fruit and whipped cream

Jug of Iced Tea

Jug of Lemonade

Jug of Orange Juice

A harvest of zucchini, squash, carrots, green beans, mushrooms and a blend of jack and cheddar cheese.

Mounds of fresh avocado, cheddar cheese, shredded carrots, tomatoes, alfalfa sprouts, onions, lettuce, and rosemary aioli on your choice of toast.

The Garden Sandwich is proof that a vegetarian sandwich can be the most colorful thing on the table. Creamy avocado anchors a stack of cheddar, shredded carrots, tomato, sprouts, onion, and lettuce, with rosemary aioli pulling it all together on your choice of toast.

It is fresh, crunchy, and genuinely filling, the meatless lunch our regulars order on repeat rather than out of obligation. Add a cup of soup or fresh fruit and you have a clean, satisfying midday reset. Served daily at California Grill & Bar in Whittier for dine in, pickup, and delivery.

Build your own gluten free pasta with your choice of sauce and toppings.

Eating gluten free should not mean skipping pasta night. Here you play chef: start with gluten free noodles, pick the sauce that calls to you, and build the bowl your way with your favorite additions.

It means everyone at the table gets real pasta, no compromises and no sad substitutes. Our kitchen has been accommodating gluten free guests for years, so just tell your server what you are working with and we will take care of the rest. Served daily at California Grill & Bar in Whittier for dine in, pickup, and delivery. Pasta night is back on the calendar.

Served with your choice of dipping sauce.

Salmon on a bed of romaine lettuce with red potatoes, tomatoes, and rings of red onions. Topped with lemon vinaigrette and parmesan cheese.

Served with your choice of dipping sauce.