Collection: DESSERTS

Chocolate chip and white chocolate-macadamia cookies.

Silky vanilla custard under a thin, crackly layer of torched caramelized sugar.

The Classic Creme Brulee is the most satisfying crack on our menu. We chill a rich vanilla custard until it is smooth and silky, then caramelize the sugar on top so it shatters like glass the moment your spoon breaks through. That contrast, cool creamy custard against warm crisp sugar, is why this dessert never goes out of style.

It is the elegant way to end a Prime Steak or Surf & Turf dinner, and a favorite for birthdays and celebrations at California Grill & Bar in Whittier. Save room, or split one for the table and fight politely over the last spoonful. Served daily, and it pairs beautifully with an espresso or cappuccino to close out the night.

Chocolate / Strawberry / Vanilla / Sorbet

Chocolate / Strawberry / Vanilla / Sorbet

A rich, dense chocolate cake baked without flour, deeply fudgy and naturally gluten friendly.

The Flourless Chocolate Cake is for serious chocolate people. With no flour to get in the way, every bite is pure, concentrated chocolate, somewhere between a cake and a truffle, rich enough that one slice happily feeds two, though nobody will judge you for keeping it to yourself.

It is the dessert our servers recommend when someone at the table says they are too full but keeps looking at the menu. Finish a Prime Steak or a pasta night with it, or grab a slice to go with your takeout order. Dessert is a daily tradition at California Grill & Bar in Whittier, and this one has earned its spot as a guest favorite. Pairs perfectly with a cup of our 100% Arabica coffee.