Swiss cheese, bacon, sauteed mushrooms, onions, and garlic rosemary aioli, served on grilled garlic cheese sourdough bread.

The San Franciscan is the burger that put California Grill on the map back in 1996, and this is the version with crispy bacon stacked on top. Instead of a regular bun, the juicy patty is pressed between slices of grilled garlic cheese sourdough, so every edge is buttery, cheesy, and crisp.

Sauteed mushrooms and onions melt into the Swiss, and our garlic rosemary aioli pulls it all together. It is messy in the best way and has been converting first-time guests into regulars in Whittier for almost thirty years. Served with your choice of side, available daily for dine in, pickup, and delivery at California Grill & Bar. Come hungry, and bring napkins.