Swiss cheese, bacon, sauteed mushrooms, onions, and garlic rosemary aioli, served on grilled garlic cheese sourdough bread.

The San Franciscan is the burger that put California Grill on the map back in 1996, and this is the version with crispy bacon stacked on top. Instead of a regular bun, the juicy patty is pressed between slices of grilled garlic cheese sourdough, so every edge is buttery, cheesy, and crisp.

Sauteed mushrooms and onions melt into the Swiss, and our garlic rosemary aioli pulls it all together. It is messy in the best way and has been converting first-time guests into regulars in Whittier for almost thirty years. Served with your choice of side, available daily for dine in, pickup, and delivery at California Grill & Bar. Come hungry, and bring napkins.

Our burgers and sandwiches come with your choice of French fries, sweet potato fries or fruit, and you can upgrade to onion rings or fried zucchini for $2.50. Burgers start with a premium beef patty, with turkey and plant-based options too, and many sandwiches are built on our toasted garlic cheese sourdough. Want it your way? Add bacon, avocado or cheese, or ask for a lettuce wrap.

Made fresh at California Grill & Bar, the family-owned restaurant on Painter Ave in Whittier, CA, serving the neighborhood since 1996. Everything comes out of our own kitchen, and we are open 7 days a week starting at 8 AM (until 9 PM Sunday through Thursday and 10 PM Friday and Saturday).

Order online for pickup or delivery at order.californiagrill.com, where most pickup orders are ready in about 15 to 20 minutes, or come dine in with us. Online orders earn California Grill rewards: 1 point for every dollar, and 100 points gets you $10 in free food.

Questions about ingredients or allergies? Call us at (562) 907-7017 and our team will walk you through the dish before you order.