Salmon fillet broiled with olive oil and fresh herbs, served with two sides and garlic bread.

Sometimes the best move is the simple one. We broil a salmon fillet with nothing but olive oil and fresh herbs, letting the fish do the talking, flaky, moist, and clean tasting from the first bite to the last.

It is the lighter dinner on our specialties menu that never feels like a compromise. Pair it with fresh vegetables and a baked potato, or keep it lean with a dinner salad; the choice of two sides is yours, and garlic bread rides along either way. A go-to for guests eating a little healthier without giving up a real dinner out, served daily for dine in, pickup, and delivery at California Grill & Bar in Whittier.