Slow-cooked sliced tri-tip smothered in mushroom gravy, served with two sides and garlic bread.

Pot roast is the definition of comfort food, and ours earns the name. Tri-tip is cooked low and slow until it slices tender, then covered in a rich mushroom gravy that begs to be soaked up with the warm garlic bread that comes on the side.

Choose two sides to finish the plate; mashed potatoes and fresh vegetables are the classic pairing for a reason. It is the dinner our guests order when the weather turns, when the week ran long, or when they just want something that tastes like Sunday at home. A longtime comfort staple at California Grill & Bar in Whittier, available daily for dine in, pickup, and delivery.

Our specialty entrees are served with two sides and garlic bread. Pick from sides like roasted garlic mashed potatoes, red roasted potatoes, twice baked potato, steamed vegetables, steamed broccoli, sauteed spinach, Southwest rice or fries, or add a cup of soup or dinner salad for $5.99.

Made fresh at California Grill & Bar, the family-owned restaurant on Painter Ave in Whittier, CA, serving the neighborhood since 1996. Everything comes out of our own kitchen, and we are open 7 days a week starting at 8 AM (until 9 PM Sunday through Thursday and 10 PM Friday and Saturday).

Order online for pickup or delivery at order.californiagrill.com, where most pickup orders are ready in about 15 to 20 minutes, or come dine in with us. Online orders earn California Grill rewards: 1 point for every dollar, and 100 points gets you $10 in free food.

Questions about ingredients or allergies? Call us at (562) 907-7017 and our team will walk you through the dish before you order.