Slow-cooked sliced tri-tip smothered in mushroom gravy, served with two sides and garlic bread.

Pot roast is the definition of comfort food, and ours earns the name. Tri-tip is cooked low and slow until it slices tender, then covered in a rich mushroom gravy that begs to be soaked up with the warm garlic bread that comes on the side.

Choose two sides to finish the plate; mashed potatoes and fresh vegetables are the classic pairing for a reason. It is the dinner our guests order when the weather turns, when the week ran long, or when they just want something that tastes like Sunday at home. A longtime comfort staple at California Grill & Bar in Whittier, available daily for dine in, pickup, and delivery.