Artisan-style vegan patty made locally with whole grains, quinoa, chia seeds, flax, and dried apples, served with lettuce, tomatoes, alfalfa sprouts, red onions, and garlic rosemary aioli on a whole wheat bun. The patty itself is gluten free.

This is not a freezer-aisle veggie burger. Our patty is made locally from all natural ingredients, packed with whole grains and omega 3s, and it actually tastes like something you would choose, not settle for.

Dressed with fresh produce, sprouts, and our garlic rosemary aioli on whole wheat, it is the plant-based order that meat eaters steal bites of. A favorite with our health-minded regulars at California Grill & Bar in Whittier, available daily for dine in, pickup, and delivery with your choice of side.