A triple decker stacked with broiled chicken breast, bacon, lettuce, tomatoes, avocado, and rosemary aioli on grilled garlic cheese sourdough bread.

The Chicken Club takes the country club standard and gives it the California Grill treatment. Broiled chicken breast and crispy bacon get stacked triple-decker style with fresh avocado, lettuce, and tomato, and instead of plain toast, the whole thing rides on grilled garlic cheese sourdough.

Held together with rosemary aioli, it is a two-hands sandwich that eats like a full meal. A perennial lunch favorite at California Grill & Bar in Whittier, served with your choice of side, available daily for dine in, pickup, and delivery.