Creamy pesto Alfredo, garlic, mozzarella, fresh basil, and blackened chicken on our large pizza crust.

This pie borrows the best idea from our pasta menu. A creamy pesto Alfredo base replaces marinara, layered with garlic, mozzarella, and the same blackened chicken that stars in our Chef's Favorite Pasta, finished with fresh basil.

Rich, herby, and a little smoky from the blackening spice, it is the white pizza that converts red sauce loyalists. The large size makes it a strong anchor for family dinners and group orders around Whittier. Available daily at California Grill & Bar for dine in, pickup, and delivery, and worth pairing with a crisp salad to balance the richness.