Bowtie pasta with artichoke hearts, roasted garlic, mushrooms, and Kalamata olives in a tomato basil sauce, sprinkled with feta cheese.

The Mediterranean Pasta is our Greek heritage in a bowl. Artichoke hearts, earthy mushrooms, briny Kalamata olives, and sweet roasted garlic come together in a bright tomato basil sauce over bowtie pasta, with feta crumbled over the top.

It is a vegetarian pasta with real depth, satisfying without being heavy, and one of the most flavorful meatless orders in the house. Add grilled chicken if you want the protein. A longtime favorite at California Grill & Bar in Whittier, served daily for dine in, pickup, and delivery, and available as a catering tray.