Slow cooked shredded steak with sauteed onions, bell peppers, mushrooms, and Swiss cheese on a French roll.

Our Philly starts with steak cooked low and slow until it shreds, then hits the flat top with sauteed onions, bell peppers, and mushrooms before getting blanketed in melted Swiss on a soft French roll. Every bite gets a little of everything.

It is hearty, savory, and built for real appetites, a favorite with the lunch crowd and a strong contender for best late-add to any takeout order. Pair it with fries and something cold from the tap. Served daily at California Grill & Bar in Whittier for dine in, pickup, and delivery.