Grilled salmon, 1000 Island dressing, and sauerkraut on grilled rye bread.

The Salmon Reuben takes the deli classic somewhere unexpected. Instead of corned beef, a grilled salmon fillet meets tangy sauerkraut and 1000 Island on toasted rye, and somehow the combination works even better than it sounds.

It is lighter than the original but loses none of the personality, which makes it a favorite with guests who want something different without going off the deep end. One of the sleeper hits on the sandwich board at California Grill & Bar in Whittier, served with your choice of side, available daily for dine in, pickup, and delivery. Trust the combination; our regulars did, and they keep coming back for it.

Our burgers and sandwiches come with your choice of French fries, sweet potato fries or fruit, and you can upgrade to onion rings or fried zucchini for $2.50. Burgers start with a premium beef patty, with turkey and plant-based options too, and many sandwiches are built on our toasted garlic cheese sourdough. Want it your way? Add bacon, avocado or cheese, or ask for a lettuce wrap.

Made fresh at California Grill & Bar, the family-owned restaurant on Painter Ave in Whittier, CA, serving the neighborhood since 1996. Everything comes out of our own kitchen, and we are open 7 days a week starting at 8 AM (until 9 PM Sunday through Thursday and 10 PM Friday and Saturday).

Order online for pickup or delivery at order.californiagrill.com, where most pickup orders are ready in about 15 to 20 minutes, or come dine in with us. Online orders earn California Grill rewards: 1 point for every dollar, and 100 points gets you $10 in free food.

Questions about ingredients or allergies? Call us at (562) 907-7017 and our team will walk you through the dish before you order.