Calamari, shrimp, salmon, tomatoes, and fresh basil tossed in a garlic wine sauce, sprinkled with feta cheese.

The Seafood Pasta is the catch of the menu, three kinds of seafood in one bowl. Tender calamari, plump shrimp, and flaky salmon get tossed with tomatoes and basil in a garlic wine sauce that ties the ocean flavors together, with feta adding a salty finish.

It is the pasta for seafood lovers who refuse to choose, and one of the most indulgent bowls in the house without being heavy. Pair it with a glass of white wine and the evening takes care of itself. Served daily at California Grill & Bar in Whittier for dine in, pickup, and delivery.