Collection: SPECIALTIES

Boneless, skinless chicken breast stuffed with spinach, feta cheese, dill, and scallions, topped with lemon dill sauce and served with your choice of two sides.

This one carries a little of our family's Greek heritage onto the plate. The chicken is rolled around a filling of fresh spinach, tangy feta, dill, and scallions, baked until juicy, then finished with a bright lemon dill sauce that ties the whole plate together.

Pick any two sides to build your dinner, from roasted vegetables to mashed potatoes, and it comes with warm garlic bread. Stuffed Chicken has been one of the most loved dinners at California Grill & Bar in Whittier for years, equally at home on a date night, a family dinner, or a comforting takeout order after a long day. Served daily for dine in, pickup, and delivery.

Center-cut prime steak broiled to your desired temperature, with sauteed mushrooms and onions on request, served with two sides and garlic bread.

This is the steak dinner that anchors our specialties menu. We start with a center-cut steak, season it simply, and broil it exactly how you like it, from rare to well done. Ask for the sauteed mushrooms and onions on top; most of our regulars do.

Every Prime Steak comes with your choice of two sides and warm garlic bread, so you can build the plate your way, whether that is a baked potato and fresh vegetables or fries and a dinner salad. It is a favorite for birthdays, Friday nights at the bar, and anyone who wants a proper steak dinner in Whittier without the steakhouse fuss. Served daily for dine in and takeout at California Grill & Bar.

Icelandic cod prepared with malt vinegar, served with your choice of two sides and garlic bread.

Our Fish and Chips starts with flaky Icelandic cod, fried until the outside crackles and the inside stays tender, then hit with malt vinegar the way a proper fish fry should be. It is a pub classic done right in the middle of Whittier.

Choose two sides to round out the plate. Fries are the traditional move, but coleslaw, fresh vegetables, or a dinner salad all pull their weight, and warm garlic bread comes along for the ride. It is a Friday favorite at the bar, a solid family dinner, and a takeout order that has been keeping our regulars happy for years. Available daily for dine in, pickup, and delivery at California Grill & Bar.

Salmon served over sauteed garlic spinach and tomatoes with roasted red potatoes, plus your choice of two sides and garlic bread.

Mediterranean Salmon is the dinner for nights when you want to eat well and feel good about it. The salmon rests on a bed of garlic spinach and tomatoes that soaks up all the pan flavor, with roasted red potatoes rounding out the plate.

It is a nod to the Mediterranean side of our kitchen, fresh, simple ingredients treated with care, and it has quietly become one of the most reordered dinners at California Grill & Bar in Whittier. Choose two sides to complete the plate and warm garlic bread comes standard. A great dine in choice for a lighter dinner out, and a takeout order that still feels like a treat. Served daily from lunch through close.

Slow-cooked sliced tri-tip smothered in mushroom gravy, served with two sides and garlic bread.

Pot roast is the definition of comfort food, and ours earns the name. Tri-tip is cooked low and slow until it slices tender, then covered in a rich mushroom gravy that begs to be soaked up with the warm garlic bread that comes on the side.

Choose two sides to finish the plate; mashed potatoes and fresh vegetables are the classic pairing for a reason. It is the dinner our guests order when the weather turns, when the week ran long, or when they just want something that tastes like Sunday at home. A longtime comfort staple at California Grill & Bar in Whittier, available daily for dine in, pickup, and delivery.

Sauteed chicken breast, mushrooms, and basil in a creamy Marsala wine sauce, served with two sides and garlic bread.

This is the plated version of one of our most beloved recipes. Chicken breast is sauteed golden, then simmered in a Marsala wine cream sauce loaded with mushrooms and finished with fresh basil. The wine cooks down sweet and savory, the mushrooms soak up everything, and the sauce ends up good enough to eat with a spoon.

Pick two sides to build your dinner and mop up the Marsala with the garlic bread. If you prefer it over noodles, our Chicken Marsala Pasta has you covered. Either way, it is old-school comfort done right at California Grill & Bar in Whittier, served daily for dine in, pickup, and delivery.

Salmon fillet broiled with olive oil and fresh herbs, served with two sides and garlic bread.

Sometimes the best move is the simple one. We broil a salmon fillet with nothing but olive oil and fresh herbs, letting the fish do the talking, flaky, moist, and clean tasting from the first bite to the last.

It is the lighter dinner on our specialties menu that never feels like a compromise. Pair it with fresh vegetables and a baked potato, or keep it lean with a dinner salad; the choice of two sides is yours, and garlic bread rides along either way. A go-to for guests eating a little healthier without giving up a real dinner out, served daily for dine in, pickup, and delivery at California Grill & Bar in Whittier.

Our prime steak broiled to your desired temperature and topped with succulent shrimp in scampi butter sauce.

Surf & Turf is what happens when the two best things on the specialties menu team up. The center-cut steak is broiled to order, then crowned with plump shrimp sauteed in a garlic scampi butter that runs down over the steak. Nobody leaves sauce on this plate.

It comes with your choice of two sides and warm garlic bread, making it the plate our guests reach for on anniversaries, celebrations, and any night that deserves a little extra. If you are looking for the most indulgent dinner at California Grill & Bar in Whittier, this is it. Available daily for dine in and takeout, and yes, it reheats better than you would think, though it rarely survives the ride home.

Grilled prime center-cut bone-in pork chop, served with two sides and garlic bread.

A proper pork chop is getting harder to find, so we made sure ours is worth ordering. This is a prime center cut, bone in for flavor, grilled so the outside picks up char while the inside stays juicy. No fuss, no gimmicks, just a beautiful chop done right.

Choose two sides to round out the plate; mashed potatoes and fresh vegetables make it a classic, fries and coleslaw make it a Friday. Warm garlic bread comes with it either way. It is a longtime favorite among our dinner regulars at California Grill & Bar in Whittier, served daily for dine in, pickup, and delivery.

Hickory smoked baby back ribs basted in a tangy BBQ sauce, served with two sides and garlic bread. Priced for a half rack.

These ribs get real hickory smoke and a generous baste of tangy BBQ sauce, cooked until the meat pulls clean off the bone. Sweet, smoky, sticky in all the right ways, they are the reason extra napkins exist.

The half rack with two sides and garlic bread makes a serious dinner; pair it with fries and coleslaw for the full backyard BBQ experience without firing up your own smoker. A favorite at the bar on game nights and a takeout order that makes the whole car smell incredible on the way home. Served daily at California Grill & Bar in Whittier for dine in, pickup, and delivery.